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Recipe by
Norwegian Meatballs are a delicious and flavorful main dish. Made with a combination of ground beef and ground pork, seasoned with nutmeg, pepper and a roast spice mix, the meatballs are then cooked in a tasty sauce of butter and flour. This dish is very popular in Norway and is often served during the Christmas holidays. Norwegian meatballs are ideal to enjoy with a side of boiled potatoes or mashed potatoes. Try this recipe and let yourself be won over by Nordic flavors!
Step 1 of 7: In a bowl, soften the bread in the milk
Step 2 of 7: Add all the other ingredients and mix well
Step 3 of 7: Divide into small meatballs
Step 4 of 7: Brown the meatballs in a nonstick pan, adding a little oil so they do not stick
Step 5 of 7: Preheat the oven to about 250 degrees
Step 6 of 7: Prepare the sauce: combine the butter, flour and broth that you have mixed with the boiling water
Step 7 of 7: Place the meatballs in an oven dish, pour over the sauce and cook for about 30 minutes
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
