Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Norwegian Meatballs are a delicious and flavorful main dish. Made with a combination of ground beef and ground pork, seasoned with nutmeg, pepper and a roast spice mix, the meatballs are then cooked in a tasty sauce of butter and flour. This dish is very popular in Norway and is often served during the Christmas holidays. Norwegian meatballs are ideal to enjoy with a side of boiled potatoes or mashed potatoes. Try this recipe and let yourself be won over by Nordic flavors!
In a bowl, soften the bread in the milk
Add all the other ingredients and mix well
Divide into small meatballs
Brown the meatballs in a nonstick pan, adding a little oil so they do not stick
Preheat the oven to about 250 degrees
Prepare the sauce: combine the butter, flour and broth that you have mixed with the boiling water
Place the meatballs in an oven dish, pour over the sauce and cook for about 30 minutes
Pot
Frying Pan
Store the meatballs in the refrigerator for up to 3 days.
Norwegian meatballs are a traditional dish of Norwegian cuisine, perfect to enjoy during the Christmas holidays.
Norvegia
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
