Norwegian Meatballs are a delicious and flavorful main dish. Made with a combination of ground beef and ground pork, seasoned with nutmeg, pepper and a roast spice mix, the meatballs are then cooked in a tasty sauce of butter and flour. This dish is very popular in Norway and is often served during the Christmas holidays. Norwegian meatballs are ideal to enjoy with a side of boiled potatoes or mashed potatoes. Try this recipe and let yourself be won over by Nordic flavors!
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In a bowl, soften the bread in the milk
Add all the other ingredients and mix well
Divide into small meatballs
Brown the meatballs in a nonstick pan, adding a little oil so they do not stick
Preheat the oven to about 250 degrees
Prepare the sauce: combine the butter, flour and broth that you have mixed with the boiling water
Place the meatballs in an oven dish, pour over the sauce and cook for about 30 minutes
Pot
Frying Pan
Store the meatballs in the refrigerator for up to 3 days.
Norwegian meatballs are a traditional dish of Norwegian cuisine, perfect to enjoy during the Christmas holidays.
Norvegia
