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Belgian-style meatballs are delicious minced beef meatballs enriched with onions, butter and parsley, cooked in white wine and served with a tasty broth sauce. This recipe is typical of Belgian cuisine and makes for a tasty first course.
Finely chop an onion, add it to the meat, salt, pepper and mix
Shape into meatballs and coat them in flour
Melt the butter in a saucepan, place the meatballs in it and cook them
When they are ready, remove them from the heat and keep them warm
In the same butter, soften the chopped onion, moisten with wine and broth, add the finely chopped parsley and let it thicken
Pour this hot sauce over the meatballs and serve immediately
Frying Pan
Bowl
Wooden Spoon
Belgio
| Energy (kcal) | 164.88 |
| Carbohydrates (g) | 2.31 |
| of which sugars (g) | 2.2 |
| Fat (g) | 53.36 |
| of which saturates (g) | 3.41 |
| Protein (g) | 54.35 |
| Fibre (g) | 0.41 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
