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Recipe by
The meatloaf with mushrooms is a tasty and flavorful dish, ideal for a family dinner or a special occasion. Ground Maremma beef is combined with porcini mushrooms, creating an irresistible mix of flavors. Fragrant with sage, rosemary, and garlic, and enriched by the delicate taste of nutmeg. Serve the meatloaf with a tasty mushroom sauce and a sprinkle of fresh parsley. A dish that will win over every palate!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Brown the garlic and herbs in the oil; braise the mushrooms with a little broth
Step 2 of 5: Mix meat, eggs, parsley, breadcrumbs, salt, spices
Step 3 of 5: Flatten the mixture on a sheet of plastic wrap
Step 4 of 5: Using it, roll it up; halfway through, arrange the mushrooms lengthwise and roll, shaping it
Step 5 of 5: Then brown and cook, adding broth as needed
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Allergens detected: Gluten and Eggs
In gray: not detectedDetected
| Average values | Per serving217 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,423 kJ340 kcal | 657 kJ157 kcal |
| Fat | 25.15 g | 11.61 g |
| of which saturated fatty acids | 9.49 g | 4.38 g |
| Carbohydrates | 0.54 g | 0.25 g |
| of which sugars | 0.48 g | 0.22 g |
| Fibre | 1.91 g | 0.88 g |
| Protein | 25.59 g | 11.81 g |
| Salt | 0.15 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
