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The meatloaf with mushrooms is a tasty and flavorful dish, ideal for a family dinner or a special occasion. Ground Maremma beef is combined with porcini mushrooms, creating an irresistible mix of flavors. Fragrant with sage, rosemary, and garlic, and enriched by the delicate taste of nutmeg. Serve the meatloaf with a tasty mushroom sauce and a sprinkle of fresh parsley. A dish that will win over every palate!
Brown the garlic and herbs in the oil; braise the mushrooms with a little broth
Mix meat, eggs, parsley, breadcrumbs, salt, spices
Flatten the mixture on a sheet of plastic wrap
Using it, roll it up; halfway through, arrange the mushrooms lengthwise and roll, shaping it
Then brown and cook, adding broth as needed
Blender
Meatloaf Pan
Italia, Toscana
| Energy (kcal) | 157 |
| Carbohydrates (g) | 0.24 |
| of which sugars (g) | 0.22 |
| Fat (g) | 11.61 |
| of which saturates (g) | 4.39 |
| Protein (g) | 11.81 |
| Fibre (g) | 0.88 |
| Salt (g) | 0.07 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
