Rabbit meat loaf is a tasty first course typical of Italian cuisine. Made with boneless rabbit meat, onions, bread, milk and spices, it is enriched with bacon cut into strips that adds flavor and softness to the meat loaf. The raw grated potatoes and butter make the meat loaf even juicier. This dish, with its unique flavor, is an excellent alternative to classic meatballs.
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Pass a boned rabbit through the meat grinder with two onions and two slices of bread soaked in milk
Add pepper, salt, spices, bacon cut into strips and a raw egg
Mix well, also adding two raw grated potatoes dipped in a beaten egg
Form a meat loaf with the resulting mixture and brown it evenly in butter in a pan
Remove it from the pan and bake it at 200 degrees for 10 minutes until it is nicely golden. Serve with a side dish of your choice
Immersion Blender
Bowl
Pan
Store the rabbit meat loaf in the refrigerator for up to 2-3 days
Rabbit meat loaf is a traditional dish of Italian cuisine, particularly widespread in the central and northern parts of the country.
Italia
| Energy (kcal) | 107.02 |
| Carbohydrates (g) | 4.16 |
| of which Sugars (g) | 0.68 |
| Fat (g) | 3.47 |
| of which Saturates (g) | 1.34 |
| Protein (g) | 14.91 |
| Fiber (g) | 0.4 |
| Sale (g) | 0.07 |
