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Recipe by
Rabbit meat loaf is a tasty first course typical of Italian cuisine. Made with boneless rabbit meat, onions, bread, milk and spices, it is enriched with bacon cut into strips that adds flavor and softness to the meat loaf. The raw grated potatoes and butter make the meat loaf even juicier. This dish, with its unique flavor, is an excellent alternative to classic meatballs.
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Step 1 of 5: Pass a boned rabbit through the meat grinder with two onions and two slices of bread soaked in milk
Step 2 of 5: Add pepper, salt, spices, bacon cut into strips and a raw egg
Step 3 of 5: Mix well, also adding two raw grated potatoes dipped in a beaten egg
Step 4 of 5: Form a meat loaf with the resulting mixture and brown it evenly in butter in a pan
Step 5 of 5: Remove it from the pan and bake it at 200 degrees for 10 minutes until it is nicely golden. Serve with a side dish of your choice
| Average values | Per serving260 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 837 kJ200 kcal | 322 kJ77 kcal |
| Fat | 3.8 g | 1.46 g |
| of which saturated fatty acids | 1.25 g | 0.48 g |
| Carbohydrates | 29.85 g | 11.48 g |
| of which sugars | 6.4 g | 2.46 g |
| Fibre | 3.07 g | 1.18 g |
| Protein | 12.06 g | 4.64 g |
| Salt | 0.21 g | 0.08 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
