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Spinach stuffed meatloaf is a variation of the classic meatloaf, enriched with a creamy filling and tasty vegetables. The ground meat is seasoned with grated Parmesan, eggs and breadcrumbs, while the frozen spinach is sautéed in a pan with garlic and olive oil. The spinach filling is then placed in the center of the meat and rolled up to form a meatloaf. The meatloaf is then baked with meat broth and white wine, to make the meat even more succulent and flavorful. Serve the spinach stuffed meatloaf hot, cut into thick slices and accompanied by roasted potatoes or seasonal vegetables.
Step 1 of 7: Mix the minced meat thoroughly with 60 g of Parmesan, the eggs, the bread soaked in milk and then squeezed dry, salt and pepper
Step 2 of 7: Spread the mixture on a sheet of aluminum foil
Step 3 of 7: Boil, squeeze and chop the spinach; mix it with the remaining Parmesan and the chopped dried tomatoes. Shape the resulting mixture into a sort of sausage
Step 4 of 7: Place the spinach roll in the center of the meat and, using the paper, close the meat around it to obtain a meatloaf with the spinach filling inside
Step 5 of 7: Dust the meatloaf with flour, place it in an oven dish and brown it in oil and butter together with the rosemary and the unpeeled garlic cloves
Step 6 of 7: Moisten it with the wine and let it evaporate
Recipe by
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk, and Celery
Step 7 of 7: Then moisten with the broth and bake for about 45 minutes at 230 degrees. Serve with a side dish of your choice
| Average values | Per serving332 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,532 kJ605 kcal | 763 kJ182 kcal |
| Fat | 41.29 g | 12.45 g |
| of which saturated fatty acids | 16.15 g | 4.87 g |
| Carbohydrates | 16.62 g | 5.01 g |
| of which sugars | 8.46 g | 2.55 g |
| Fibre | 3.85 g | 1.16 g |
| Protein | 37.58 g | 11.33 g |
| Salt | 0.7 g | 0.21 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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