Meatloaf in green sauce is a tasty traditional first course from Northern Italy. Prepared with minced meat, onion, ricotta, eggs, breadcrumbs and a delicious green sauce made with parsley, marjoram and grated Parmesan cheese, this meatloaf is perfect for a special lunch or dinner. Its soft texture and rich, enveloping flavor make it a much-loved dish for adults and children alike. Try it and let yourself be won over!
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Brown the onion in oil and butter, add the meat and let it take on color, then turn off the heat and add the eggs, breadcrumbs, salt and pepper, chopped parsley, ricotta, finely chopped marjoram leaves and a generous amount of grated Parmesan
Meanwhile, boil the potatoes
Once cooked, pass them through a food mill and add them to the mixture prepared earlier; mix well, then spread the dough on a cloth, give it the shape of a sausage, close it tightly at both ends and boil it for about two hours, immersing it in cold water with broth aromatics
Once cooked, drain it and let it cool before opening the cloth
Slice it and arrange it on a serving dish, accompanying it with cold green sauce
Time: 2 hours and 40 minutes
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Store the meatloaf in green sauce in the refrigerator for up to 3 days
Meatloaf in green sauce is a typical dish of Italian cuisine, originating in Northern Italy
Italia
