Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by Emporion
Meatloaf in green sauce is a tasty traditional first course from Northern Italy. Prepared with minced meat, onion, ricotta, eggs, breadcrumbs and a delicious green sauce made with parsley, marjoram and grated Parmesan cheese, this meatloaf is perfect for a special lunch or dinner. Its soft texture and rich, enveloping flavor make it a much-loved dish for adults and children alike. Try it and let yourself be won over!
Step 1 of 6: Brown the onion in oil and butter, add the meat and let it take on color, then turn off the heat and add the eggs, breadcrumbs, salt and pepper, chopped parsley, ricotta, finely chopped marjoram leaves and a generous amount of grated Parmesan
Step 2 of 6: Meanwhile, boil the potatoes
Step 3 of 6: Once cooked, pass them through a food mill and add them to the mixture prepared earlier; mix well, then spread the dough on a cloth, give it the shape of a sausage, close it tightly at both ends and boil it for about two hours, immersing it in cold water with broth aromatics
Step 4 of 6: Once cooked, drain it and let it cool before opening the cloth
Step 5 of 6: Slice it and arrange it on a serving dish, accompanying it with cold green sauce
Step 6 of 6: Time: 2 hours and 40 minutes
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
