Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Pork ribs with white wine are a tasty first course, typical of Italian cuisine. The pork ribs are slowly cooked in a delicious mix of white wine, sage, and olive oil, which gives them a rich and succulent flavor. This dish is perfect for preparing during cold winter days and pairs perfectly with a glass of dry white wine.
In a fairly large pan, heat two tablespoons of oil and a large knob of butter with the four sage leaves
When the leaves are lightly browned, place the ribs in the pan and brown them over high heat for a few minutes, turning them constantly
Then lower the heat and cook for 20 minutes
Season with salt and pepper and continue cooking for 40 minutes, occasionally sprinkling the ribs with the wine without pouring it all in at once, because the meat should be tender but dry
Transfer to a hot serving dish
Wine pairing: Oltrepò Pavese Bonarda “Vivace” DOC Chianti Colli Aretini DOC Cilento Rosso DOC
Italia
| Energy (kcal) | 82.75 |
| Carbohydrates (g) | 0.24 |
| of which sugars (g) | 0.24 |
| Fat (g) | 1.28 |
| of which saturates (g) | 0.46 |
| Protein (g) | 1.09 |
| Fibre (g) | 0.14 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
