Pork ribs with white wine are a tasty first course, typical of Italian cuisine. The pork ribs are slowly cooked in a delicious mix of white wine, sage, and olive oil, which gives them a rich and succulent flavor. This dish is perfect for preparing during cold winter days and pairs perfectly with a glass of dry white wine.
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In a fairly large pan, heat two tablespoons of oil and a large knob of butter with the four sage leaves
When the leaves are lightly browned, place the ribs in the pan and brown them over high heat for a few minutes, turning them constantly
Then lower the heat and cook for 20 minutes
Season with salt and pepper and continue cooking for 40 minutes, occasionally sprinkling the ribs with the wine without pouring it all in at once, because the meat should be tender but dry
Transfer to a hot serving dish
Wine pairing: Oltrepò Pavese Bonarda “Vivace” DOC Chianti Colli Aretini DOC Cilento Rosso DOC
Italia
| Energy (kcal) | 82.75 |
| Carbohydrates (g) | 0.24 |
| of which Sugars (g) | 0.24 |
| Fat (g) | 1.28 |
| of which Saturates (g) | 0.46 |
| Protein (g) | 1.09 |
| Fiber (g) | 0.14 |
