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Recipe by
Pork ribs with white wine are a tasty first course, typical of Italian cuisine. The pork ribs are slowly cooked in a delicious mix of white wine, sage, and olive oil, which gives them a rich and succulent flavor. This dish is perfect for preparing during cold winter days and pairs perfectly with a glass of dry white wine.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: In a fairly large pan, heat two tablespoons of oil and a large knob of butter with the four sage leaves
Step 2 of 6: When the leaves are lightly browned, place the ribs in the pan and brown them over high heat for a few minutes, turning them constantly
Step 3 of 6: Then lower the heat and cook for 20 minutes
Step 4 of 6: Season with salt and pepper and continue cooking for 40 minutes, occasionally sprinkling the ribs with the wine without pouring it all in at once, because the meat should be tender but dry
Step 5 of 6: Transfer to a hot serving dish
Step 6 of 6: Wine pairing: Oltrepò Pavese Bonarda “Vivace” DOC Chianti Colli Aretini DOC Cilento Rosso DOC
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Nickel to be checked · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving54 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 185 kJ44 kcal | 346 kJ83 kcal |
| Fat | 0.68 g | 1.28 g |
| of which saturated fatty acids | 0.25 g | 0.46 g |
| Carbohydrates | 0.13 g | 0.24 g |
| of which sugars | 0.13 g | 0.24 g |
| Fibre | 0.07 g | 0.14 g |
| Protein | 0.58 g | 1.09 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
