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Recipe by
Black pepper roast beef is a succulent and flavorful dish, perfect to enjoy as a first course. The meat is marinated with black peppercorns and then baked, keeping its tenderness and intense flavor. This recipe originates from England, but it has spread all over the world thanks to its deliciousness. Black pepper roast beef is also ideal to serve as a main course during special occasions.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Rub the meat with the salt
Step 2 of 4: Coarsely crush plenty of pepper in a mortar, then sear the piece of meat in it so that it is completely coated
Step 3 of 4: Place the roast beef on a baking tray, drizzle with oil and cook in a preheated oven at 250 degrees for about 30 minutes
Step 4 of 4: Before serving, let the meat rest for 10 minutes out of the oven after covering it well with a sheet of aluminum foil
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
| Average values | Per serving169 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,218 kJ291 kcal | 722 kJ173 kcal |
| Fat | 13.17 g | 7.81 g |
| of which saturated fatty acids | 4.45 g | 2.64 g |
| Protein | 43.33 g | 25.69 g |
| Salt | 0.1 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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