Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Summer roast beef is a tasty roast meat dish, perfect for hot summer days. The meat is flavored with an aromatic seasoning powder for roasts and then slowly cooked in the oven. It is served cold or at room temperature, accompanied by a mayonnaise and mustard sauce.
Add £241.90 to get free shipping
Step 1 of 3: Season the meat with the aromatic seasoning powder and brush it with oil
Step 2 of 3: Place it in a baking dish and cook it in a hot oven at 200 degrees for 35 minutes, sprinkling it with a little white wine and salting it at the end of cooking
Step 3 of 3: Let it cool, slice it thinly and serve it as desired with mayonnaise mixed with mustard
| Average values | Per serving241 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,443 kJ345 kcal | 600 kJ143 kcal |
| Fat | 12.65 g | 5.26 g |
| of which saturated fatty acids | 4.69 g | 1.95 g |
| Carbohydrates | 0.29 g | 0.12 g |
| of which sugars | 0.14 g | 0.06 g |
| Fibre | 0.1 g | 0.04 g |
| Protein | 48.92 g | 20.34 g |
| Salt | 0.12 g | 0.05 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Nickel to be checked · Allergens detected: Eggs
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
