Summer roast beef is a tasty roast meat dish, perfect for hot summer days. The meat is flavored with an aromatic seasoning powder for roasts and then slowly cooked in the oven. It is served cold or at room temperature, accompanied by a mayonnaise and mustard sauce.
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Season the meat with the aromatic seasoning powder and brush it with oil
Place it in a baking dish and cook it in a hot oven at 200 degrees for 35 minutes, sprinkling it with a little white wine and salting it at the end of cooking
Let it cool, slice it thinly and serve it as desired with mayonnaise mixed with mustard
Oven
Pan
Tongs
Italia
| Energy (kcal) | 143.44 |
| Carbohydrates (g) | 0.12 |
| of which Sugars (g) | 0.06 |
| Fat (g) | 5.26 |
| of which Saturates (g) | 1.95 |
| Protein (g) | 20.34 |
| Fiber (g) | 0.04 |
| Sale (g) | 0.05 |
