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Recipe by Emporion
Salmon with the scent of dill is a light and tasty main course, perfect for gourmets who love the delicate flavors of the sea. Fresh Norwegian salmon is marinated with fresh dill, olive oil, wine vinegar and spices, and then baked. The result is a succulent dish with an irresistible aroma.
Step 1 of 7: Mix the sugar, coarse salt, pepper and the dill sprigs
Step 2 of 7: Remove the skin from the salmon, flatten it and cut it in half
Step 3 of 7: At this point fill it with the prepared mixture and wrap it in plastic wrap
Step 4 of 7: Place it in a baking dish with a weight on top and let it marinate in the fridge for about 48 hours
Step 5 of 7: Once ready, remove the wrapping, cut it into thin slices and arrange it on a serving platter
Step 6 of 7: In a bowl mix oil, vinegar, mustard and chopped dill, dress the salmon with this sauce and serve
Step 7 of 7: You can accompany it with boiled potatoes and buttered bread crostini
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten, Fish, and Mustard
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 776 kJ186 kcal |
| Fat | 12.05 g |
| of which saturated fatty acids | 2.98 g |
| Carbohydrates | 1.07 g |
| of which sugars | 1.01 g |
| Fibre | 0.01 g |
| Protein | 18.36 g |
| Salt | 0.1 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
