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Recipe by Emporion
Tomato sausages are a classic dish of Italian cuisine. The sausages are cooked together with tomato pulp and white wine, creating a rich and succulent flavor. Perfect for a hearty lunch or dinner.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Prick the sausages with a fork, place them in a pan, add two tablespoons of cold water and cook over low heat for 10 minutes, turning them
Step 2 of 6: When browned, pour in the wine and let it evaporate
Step 3 of 6: Add the tomato pulp and season with salt and pepper
Step 4 of 6: Cover and continue cooking for another 15 minutes
Step 5 of 6: Serve with the hot sauce
Step 6 of 6: Pairing wines: Val Caleppio Rosso DOC Chianti Colli Aretini DOCG Gioia Del Colle Rosso DOC
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens to verify: Gluten
In gray: not detectedTo be verified
| Average values | Per serving263 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,628 kJ628 kcal | 1,001 kJ239 kcal |
| Fat | 54.18 g | 20.64 g |
| of which saturated fatty acids | 20 g | 7.62 g |
| Carbohydrates | 5.75 g | 2.19 g |
| of which sugars | 3.49 g | 1.33 g |
| Fibre | 0.76 g | 0.29 g |
| Protein | 30.74 g | 11.71 g |
| Salt | 3.78 g | 1.44 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
