Marinated salmon is a delicious main course made with raw salmon marinated with sugar, salt, pepper, chopped fresh dill and lemon juice. The marinade gives the salmon a delicate flavor and a soft texture. This dish is perfect to serve as an appetizer or as a light main course.
Clean a salmon of about 1000 g and cut it lengthwise
Remove the bones and stuff it with 2 tablespoons of sugar mixed with 1 teaspoon of salt, 1/2 teaspoon of pepper and 100 g of chopped fresh dill
Wrap the salmon in aluminum foil and let it marinate for 2 days in the refrigerator
Then wash, dry and skin the salmon, slice it thinly and season it with lemon juice
Bowl
Cutting board
Sharp knife
Wooden spoon
Italia
| Energy (kcal) | 224.22 |
| Carbohydrates (g) | 9.53 |
| of which Sugars (g) | 9.53 |
| Fat (g) | 13.62 |
| of which Saturates (g) | 4.36 |
| Protein (g) | 16.05 |
| Sale (g) | 0.78 |
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