Tuna Salami is a delicious Italian seafood specialty. With the intense flavor of oil-packed tuna, the inviting taste of Parmesan cheese and the creamy texture of breadcrumbs, this main course is a true delicacy. The whole eggs add softness and bind the ingredients together. Best enjoyed cold, it is perfect for a light lunch or a summer dinner.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Drain the tuna well from the oil, pass it through a food mill, or blend it, and collect the processed tuna in a bowl
Add the eggs, the breadcrumbs and the Parmesan and mix well
With the mixture obtained, shape a roll, wrap it in a clean napkin and tie it
Bring salted water to a boil in a pot, add the little salami roll and cook over very low heat for 20 minutes
Rectangular mold
Store the Tuna Salami in the refrigerator, wrapped in plastic wrap to preserve its integrity and freshness.
Tuna Salami is a fresh and appetizing dish, perfect for summer.
Italia
| Energy (kcal) | 206.16 |
| Carbohydrates (g) | 0.33 |
| of which Sugars (g) | 0.05 |
| Fat (g) | 13.42 |
| of which Saturates (g) | 3.29 |
| Protein (g) | 21.1 |
| Fiber (g) | 0.1 |
| Sale (g) | 0.26 |
