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Recipe by
Diet roast beef is a delicious recipe based on lean meat, flavored with garlic, rosemary and sage and baked. Perfect for those following a balanced diet who want to enjoy a tasty and light dish.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Prepare a mince with the garlic, sage and rosemary and pour it into a small bowl, adding 6 tablespoons of raw olive oil and the salt
Step 2 of 2: Meanwhile, preheat the oven to 200 degrees and put the meat in it (without any seasoning, not even salt)
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
| Average values | Per serving194 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,713 kJ409 kcal | 882 kJ211 kcal |
| Fat | 28.5 g | 14.67 g |
| of which saturated fatty acids | 6.72 g | 3.46 g |
| Protein | 36.75 g | 18.92 g |
| Salt | 0.6 g | 0.31 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
