Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Quail hunter-style is a typical dish of Italian cuisine, particularly widespread in the Lazio region. This recipe calls for flavorful quails, accompanied by soft polenta and enriched with pancetta, butter, and a combination of aromatic spices. The result is a tasty and succulent dish, perfect for a winter lunch.





Pluck the quails, singe them, and remove their innards
Stuff them with a filling of butter, chopped sage, nutmeg, chopped garlic, and cloves
Wrap the quails well in the slices of pancetta and sauté them in a pan, browning them perfectly
Drizzle them with the brandy, cover with the lid, and continue cooking
At the end, bring a match close to the pan and let the excess alcohol burn off completely
Arrange the slices of hot polenta on a plate, place the quails on top, then serve
Pan
Pot
Knife
Italia, Lazio
| Energy (kcal) | 246.51 |
| Carbohydrates (g) | 2.53 |
| of which sugars (g) | 0.21 |
| Fat (g) | 17.8 |
| of which saturates (g) | 6.81 |
| Protein (g) | 17.8 |
| Fibre (g) | 0.12 |
| Salt (g) | 0.05 |



This product cannot be shipped to the selected country

This product cannot be shipped to the selected country


