
Fried frogs are a typical dish of Italian cuisine, particularly widespread in Lazio. The frog legs are breaded and fried until perfectly crispy. The delicate flavor of the frog meat pairs perfectly with the aroma of parsley and the touch of lemon.
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Season the frog legs with salt and pepper and dredge them in flour
Fry them in hot oil and drain them
Serve them hot sprinkled with chopped parsley and garnished with lemon wedges
Frying pan
Bowl
Fork
Italia, Lazio






| Energy (kcal) | 64 |
| Fat (g) | 0.2 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 15.5 |
| Sale (g) | 0.06 |