Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by Emporion
Galician-style octopus is a tasty dish of Spanish origin prepared with octopus, tomato pulp, garlic, rosemary, chili pepper, white wine, lemon, parsley, olive oil and salt.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Wash the octopuses carefully and cut them into pieces
Step 2 of 6: In a clay pot, brown the garlic and rosemary, remove them and pour the octopuses into the pot
Step 3 of 6: Brown them over high heat for 5 minutes, turning them over
Step 4 of 6: Moisten with the wine, let it evaporate, add the tomato and the chili pepper
Step 5 of 6: Cook for about 1 hour over low heat with the pot covered
Step 6 of 6: At the end of cooking, adjust the salt, sprinkle with parsley and serve with lemon wedges
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Molluscs
In gray: not detectedDetected
| Average values | Per serving155 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 371 kJ89 kcal | 240 kJ57 kcal |
| Fat | 1.25 g | 0.81 g |
| of which saturated fatty acids | 0.22 g | 0.14 g |
| Carbohydrates | 6.58 g | 4.26 g |
| of which sugars | 2.98 g | 1.93 g |
| Fibre | 1.67 g | 1.08 g |
| Protein | 12.64 g | 8.18 g |
| Salt | 0.45 g | 0.29 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
