Leeks and potatoes is a simple and tasty side dish typical of Italian cuisine. The potatoes are cooked together with the leeks in a pan with butter and sage, until soft and lightly golden. This dish is perfect to accompany meat and fish, but can also be enjoyed on its own as a vegetarian dish.
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Peel the potatoes and cut them into 1/2 cm thick slices
Clean, wash and cut the leeks into pieces
In a casserole dish, place a layer of potatoes and then a layer of leeks, filling it up; salt each layer and add 2 glasses of water
Cook with the lid halfway on over moderate heat for 30 minutes (the water should evaporate)
Melt 100 g of butter, add it to the milk and pour over the leeks and potatoes. Arrange everything in a baking dish and gratinate in the oven for a few minutes and serve
Pan
Italia
| Energy (kcal) | 101.46 |
| Carbohydrates (g) | 10.05 |
| of which Sugars (g) | 3.01 |
| Fat (g) | 5.68 |
| of which Saturates (g) | 3.3 |
| Protein (g) | 2.44 |
| Fiber (g) | 1.41 |
| Sale (g) | 0.01 |
