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Leeks and potatoes is a simple and tasty side dish typical of Italian cuisine. The potatoes are cooked together with the leeks in a pan with butter and sage, until soft and lightly golden. This dish is perfect to accompany meat and fish, but can also be enjoyed on its own as a vegetarian dish.
Peel the potatoes and cut them into 1/2 cm thick slices
Clean, wash and cut the leeks into pieces
In a casserole dish, place a layer of potatoes and then a layer of leeks, filling it up; salt each layer and add 2 glasses of water
Cook with the lid halfway on over moderate heat for 30 minutes (the water should evaporate)
Melt 100 g of butter, add it to the milk and pour over the leeks and potatoes. Arrange everything in a baking dish and gratinate in the oven for a few minutes and serve
Pan
Italia
| Energy (kcal) | 98.95 |
| Carbohydrates (g) | 10.97 |
| of which sugars (g) | 2.69 |
| Fat (g) | 5.03 |
| of which saturates (g) | 2.91 |
| Protein (g) | 2.4 |
| Fibre (g) | 1.43 |
| Salt (g) | 0.01 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
