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Stuffed meatloaf is a traditional Italian dish, very tasty and full of flavor. Its preparation takes a bit of time, but the final result is definitely worth the wait. The meatloaf is filled with sausage, rice, chard and Parmesan cheese, which meld together to create a creamy and flavorful filling. It is a perfect dish to serve as a main course for a special lunch or dinner.
The veal should be minced and the rice already boiled
Clean and wash the chard several times
Remove the stalk and blanch only the green leaves in salted boiling water for a few seconds
Drain them, pat them dry with paper towels and chop them finely
Clean and chop the onion
In a pan, heat a tablespoon of oil and a tablespoon of broth and stew the chopped onion in it for five minutes
Boil three eggs for five minutes
Drain them and immediately run them under cold running water to stop the cooking: the yolks must remain soft
Heat the oven to 200 degrees
Remove the casing from the sausage and crumble it
In a bowl, put the veal, the sausage, the rice, three tablespoons of Parmesan, the onion, the thyme, the remaining egg, the egg white, salt and pepper
Mix carefully to combine all the ingredients
Grease a sheet of baking paper with the oil
Transfer the meat mixture onto the paper sheet
Place a sheet of cling film on top and, using a rolling pin, roll out the mixture to a thickness of 2 cm, giving it a rectangular shape
Remove the cling film
Spread a layer of chard over the rectangle of meat, sprinkle with the remaining grated Parmesan and arrange the hard-boiled eggs in the center lengthwise
Using the baking paper, roll up the meat, brush it with oil and flavor it with two sprigs of thyme
Wrap the meat completely in the baking paper and tie it with kitchen twine
Place the meatloaf in a baking dish and bake
Let it cook for twenty minutes, then lower the temperature to 180 degrees and continue cooking for another thirty minutes
After the indicated cooking time
Italia
| Energy (kcal) | 240.75 |
| Carbohydrates (g) | 4.81 |
| of which sugars (g) | 0.48 |
| Fat (g) | 16.74 |
| of which saturates (g) | 6.87 |
| Protein (g) | 17.02 |
| Fibre (g) | 0.18 |
| Salt (g) | 0.41 |
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