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Cold summer meatloaf is a tasty recipe perfect for hot summer days. Prepared with minced veal, bell pepper, onion, breadcrumbs and Parmesan cheese, it is enriched by the freshness of parsley. Ideal to enjoy cold, it can be served as an appetizer or main course. Discover how to prepare it with the Thermomix!
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
Put the bell pepper, parsley and onion into the bowl through the lid opening with the blades running at speed 6 and continue for 3 minutes
Add breadcrumbs, cheese, milk, egg, salt and pepper and mix for 10 seconds at speed 6
Add the meat: speed 5 for 15 seconds, using the spatula
Shape the meatloaf and place it in the oiled Varoma
Put the water into the bowl: 30 minutes at Varoma temperature, speed 3
After 6 minutes, place the Varoma on the lid and finish cooking; remove the Varoma and let it cool
When the meatloaf is completely cold, cut it into thin slices and serve with mayonnaise and other sauces of your choice
Tip: if you want, before slicing it you can gratinate it in the oven at 200 degrees for about 10 minutes
Thermomix
Loaf Pan
Store in the refrigerator in an airtight container for up to 3 days.
It can be served as an appetizer or main course.
Italia
| Energy (kcal) | 124.02 |
| Carbohydrates (g) | 6.48 |
| of which sugars (g) | 0.88 |
| Fat (g) | 2.57 |
| of which saturates (g) | 1.42 |
| Protein (g) | 18.99 |
| Fibre (g) | 0.25 |
| Salt (g) | 0.16 |
