Stuffed meat loaf with Bimby is a delicious main dish made of a soft and tasty base of minced veal, enriched with sliced cheese, cooked ham and grated Parmigiano cheese. It is easy to prepare using the Bimby, which simplifies the mixing and stuffing stage. This stuffed meat loaf is ideal to serve hot, perhaps accompanied by roasted potatoes or vegetable side dishes.
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Insert garlic and parsley into the mixing bowl through the lid opening with the blades running at speed 6: 3 seconds at speed 6
Add the breadcrumbs, Parmesan, meat, salt and pepper and mix for 15 seconds at speed 2
Spread the resulting mixture on aluminum foil and fill it with diced ham and sliced cheese
Wrap it up using the foil and place it in the oiled Varoma, removing the foil
Insert the water into the mixing bowl: 6 minutes at 100 degrees, speed 1
Place the Varoma and cook for 30 minutes at speed 1, Varoma temperature
Bimby
Store in the refrigerator for up to 3 days
Stuffed meat loaf is a traditional Italian dish, perfect to serve during special lunches or dinners.
Italia
| Energy (kcal) | 147.72 |
| Carbohydrates (g) | 1.37 |
| of which Sugars (g) | 0.3 |
| Fat (g) | 7.03 |
| of which Saturates (g) | 3.66 |
| Protein (g) | 19.68 |
| Fiber (g) | 0.08 |
| Sale (g) | 0.59 |
