Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Stuffed meat loaf with Bimby is a delicious main dish made of a soft and tasty base of minced veal, enriched with sliced cheese, cooked ham and grated Parmigiano cheese. It is easy to prepare using the Bimby, which simplifies the mixing and stuffing stage. This stuffed meat loaf is ideal to serve hot, perhaps accompanied by roasted potatoes or vegetable side dishes.
Add £241.90 to get free shipping
Step 1 of 6: Insert garlic and parsley into the mixing bowl through the lid opening with the blades running at speed 6: 3 seconds at speed 6
Step 2 of 6: Add the breadcrumbs, Parmesan, meat, salt and pepper and mix for 15 seconds at speed 2
Step 3 of 6: Spread the resulting mixture on aluminum foil and fill it with diced ham and sliced cheese
Step 4 of 6: Wrap it up using the foil and place it in the oiled Varoma, removing the foil
Step 5 of 6: Insert the water into the mixing bowl: 6 minutes at 100 degrees, speed 1
Step 6 of 6: Place the Varoma and cook for 30 minutes at speed 1, Varoma temperature
| Average values | Per serving229 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,666 kJ398 kcal | 727 kJ174 kcal |
| Fat | 22.33 g | 9.74 g |
| of which saturated fatty acids | 12.15 g | 5.3 g |
| Carbohydrates | 3.26 g | 1.42 g |
| of which sugars | 1.01 g | 0.44 g |
| Fibre | 0.16 g | 0.07 g |
| Protein | 45.85 g | 20 g |
| Salt | 1.65 g | 0.72 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
