Ricotta meat loaf is a typical dish of Italian cuisine. It is a tasty first course based on ground pork, ricotta, eggs and herbs. The soft texture of the ricotta blends perfectly with the intense flavor of the meat. Once cooked, the meat loaf is sliced and made even tastier with a sprinkling of grated Parmesan.
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In a bowl, mix together the minced meat, ricotta, eggs, salt, pepper, nutmeg, parsley and Parmesan
With this mixture form a meat loaf (not too flat) and then coat it generously with breadcrumbs so that the entire surface is completely covered
Place it in a baking tray without adding any fat and bake it in the oven
Check the degree of doneness with a toothpick
It is delicious both hot and cold, served with a side dish of your choice
Italia
| Energy (kcal) | 208.1 |
| Carbohydrates (g) | 1.2 |
| of which Sugars (g) | 1.14 |
| Fat (g) | 16.53 |
| of which Saturates (g) | 6.81 |
| Protein (g) | 13.72 |
| Fiber (g) | 0.04 |
| Sale (g) | 0.08 |
