Cooked meat loaf is a classic dish of Italian cuisine. It is prepared with cooked meat of any kind, raw chicken blended with cream, bread soaked in milk, egg, salt, pepper and aromatic herbs. The meatballs are baked in the oven and served hot or cold. Ideal for a substantial lunch or dinner.
Chop the meat and mix well with all the ingredients
Shape a meat loaf with wet hands directly on the sheet of wet baking paper, wrap it well in the paper and then in aluminum foil
Bake in the oven at 200 degrees for about 25-30 minutes
Prepare the sauce separately, which can be tomato-based, and use it to glaze the surface of the meat loaf before serving
Oven
Blender
Store in the refrigerator for up to 3 days.
It can be served hot or cold.
Italia
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| Energy (kcal) | 164.23 |
| Carbohydrates (g) | 3.65 |
| of which Sugars (g) | 0.43 |
| Fat (g) | 7.34 |
| of which Saturates (g) | 2.72 |
| Protein (g) | 20.05 |
| Fiber (g) | 0.25 |
| Sale (g) | 0.35 |
