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Recipe by
Cooked meat loaf is a classic dish of Italian cuisine. It is prepared with cooked meat of any kind, raw chicken blended with cream, bread soaked in milk, egg, salt, pepper and aromatic herbs. The meatballs are baked in the oven and served hot or cold. Ideal for a substantial lunch or dinner.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Chop the meat and mix well with all the ingredients
Step 2 of 4: Shape a meat loaf with wet hands directly on the sheet of wet baking paper, wrap it well in the paper and then in aluminum foil
Step 3 of 4: Bake in the oven at 200 degrees for about 25-30 minutes
Step 4 of 4: Prepare the sauce separately, which can be tomato-based, and use it to glaze the surface of the meat loaf before serving
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving258 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,790 kJ428 kcal | 695 kJ166 kcal |
| Fat | 18.98 g | 7.37 g |
| of which saturated fatty acids | 7 g | 2.72 g |
| Carbohydrates | 9.68 g | 3.76 g |
| of which sugars | 1.06 g | 0.41 g |
| Fibre | 0.49 g | 0.19 g |
| Protein | 51.83 g | 20.13 g |
| Salt | 1.08 g | 0.42 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
