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Meatloaf with hard-boiled eggs is a tasty dish typical of Italian cuisine. It is made with a mixture of pork and beef, bread crumb, shallot, milk, and fresh eggs. The hard-boiled eggs are placed in the center of the meatloaf, making the dish even more appealing. It is then baked and served with a delicious buttered pea sauce. This meatloaf is perfect for a hearty lunch or dinner.
Step 1 of 6: Grind the two types of meat and place them in a large bowl; add the bread crumb soaked in milk and well squeezed, the fresh eggs, and the finely chopped shallot
Step 2 of 6: Combine the ingredients together and season the mixture with the necessary salt and a generous grind of pepper
Step 3 of 6: Incorporate the added ingredients and continue mixing until you obtain a homogeneous mixture
Step 4 of 6: Transfer it to a damp work surface and roughly shape it, making a central indentation; inside this, place four peeled hard-boiled eggs in a row and cover them with the mixture itself so as to obtain a regular cylindrical meatloaf
Step 5 of 6: Place it in a well-buttered baking dish and bake it in the already hot oven (180 degrees) for about 45 minutes, taking care to turn it occasionally and gently so that it browns evenly on all sides
Step 6 of 6: At the end, remove the meatloaf from the oven and let it rest for a few minutes, then transfer it to a serving platter and serve it in thin slices with vegetables of your choice
Recipe by
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten, Eggs, and Milk
| Average values | Per serving322 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,654 kJ634 kcal | 825 kJ197 kcal |
| Fat | 42.23 g | 13.13 g |
| of which saturated fatty acids | 12.38 g | 3.85 g |
| Carbohydrates | 18.01 g | 5.6 g |
| of which sugars | 2.77 g | 0.86 g |
| Fibre | 0.87 g | 0.27 g |
| Protein | 45.74 g | 14.22 g |
| Salt | 0.29 g | 0.09 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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