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Recipe by Emporion
Turkey meatballs are a delicious appetizer or light and tasty main course. They are made with turkey baby food, eggs, grated Parmesan cheese, and crushed breadsticks for a crispy flavor. Perfect to serve warm with tomato sauce or to enjoy cold at a buffet.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Pour the contents of a turkey baby food jar into a bowl: add half a yolk and half an egg white, a tablespoon of grated Parmesan cheese, and a bit of crushed breadsticks to obtain a rather firm mixture
Step 2 of 3: Mix well with a fork and form 4 meatballs
Step 3 of 3: Place them on a plate covered with another and steam cook for about 15 minutes over a saucepan half-filled with boiling water
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving183 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,009 kJ480 kcal | 1,101 kJ263 kcal |
| Fat | 35.42 g | 19.41 g |
| of which saturated fatty acids | 12.74 g | 6.98 g |
| Carbohydrates | 10.95 g | 6 g |
| of which sugars | 1.83 g | 1 g |
| Fibre | 0.88 g | 0.48 g |
| Protein | 27.87 g | 15.27 g |
| Salt | 0.89 g | 0.49 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
