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Turkey meatballs are a delicious appetizer or light and tasty main course. They are made with turkey baby food, eggs, grated Parmesan cheese, and crushed breadsticks for a crispy flavor. Perfect to serve warm with tomato sauce or to enjoy cold at a buffet.


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Pour the contents of a turkey baby food jar into a bowl: add half a yolk and half an egg white, a tablespoon of grated Parmesan cheese, and a bit of crushed breadsticks to obtain a rather firm mixture
Mix well with a fork and form 4 meatballs
Place them on a plate covered with another and steam cook for about 15 minutes over a saucepan half-filled with boiling water
Bowl
Pan
Italia
| Energy (kcal) | 55.72 |
| Carbohydrates (g) | 5.38 |
| of which sugars (g) | 0.37 |
| Fat (g) | 2.38 |
| of which saturates (g) | 1.22 |
| Protein (g) | 3.36 |
| Fibre (g) | 0.22 |
| Salt (g) | 0.18 |