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Recipe by
Vietnamese meatballs are small pork bites flavored with spices and ginger root. They are crispy on the outside and soft on the inside, perfect to enjoy on any occasion.
Step 1 of 12: Peel the garlic and the piece of ginger
Step 2 of 12: Crush the garlic with the appropriate tool and finely mince the ginger
Step 3 of 12: Trim the spring onion and chop it up
Step 4 of 12: Transfer everything to a bowl and add the minced meat; mix the various ingredients with a fork
Step 5 of 12: Gradually add the lightly beaten egg whites and continue to stir carefully
Step 6 of 12: At the end, it is preferable to work the mixture with your hands
Step 7 of 12: Then add up to 10 cl of iced water, one spoonful at a time, always mixing with your hands
| Average values | Per serving220 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,392 kJ333 kcal | 633 kJ151 kcal |
| Fat | 22.59 g | 10.27 g |
| of which saturated fatty acids | 7.81 g | 3.55 g |
| Carbohydrates | 12.74 g | 5.79 g |
| of which sugars | 2.2 g | 1 g |
| Fibre | 1.96 g | 0.89 g |
| Protein | 20.9 g | 9.5 g |
| Salt | 0.11 g | 0.05 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 8 of 12: Finally, season with salt and pepper
Step 9 of 12: Shape into meatballs and place them on a well-oiled plate
Step 10 of 12: Boil the meatballs in salted boiling water and cook them for 3 minutes after they come to the surface
Step 11 of 12: Drain them and thread them onto wooden skewers
Step 12 of 12: 10 minutes before serving, brown them on all sides under the oven grill or on the barbecue grill
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In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Eggs
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
