This durum wheat and potato bread won third place as the best bread in Italy in the Historical and Traditional Breads category at the Premio Roma 2016 national competition. High-quality ingredients, pure spring water, garden potatoes grown at altitude, long leavening of over 24 hours, baking in ancient ovens at low temperature and for a long time as in the past: thanks to these characteristics, the freshness of this product lasts for a week. How to store it. It should be kept in a cool environment, but not refrigerated, with the right humidity. For purchases over one kilo: cut into quarters and place in the freezer or blast chiller. Then: thaw at room temperature and then place in a warm oven before serving.
Price VAT included
This durum wheat and potato bread won third place as the best bread in Italy in the Historical and Traditional Breads category at the Premio Roma 2016 national competition. High-quality ingredients, pure spring water, garden potatoes grown at altitude, long leavening of over 24 hours, baking in ancient ovens at low temperature and for a long time as in the past: thanks to these characteristics, the freshness of this product lasts for a week. How to store it. It should be kept in a cool environment, but not refrigerated, with the right humidity. For purchases over one kilo: cut into quarters and place in the freezer or blast chiller. Then: thaw at room temperature and then place in a warm oven before serving.
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