Durum wheat semolina, fresh potatoes 15%, natural yeast, salt Allergens: gluten. Produced in a facility that also uses sesame and tree nuts. ; May contain: Cereals containing gluten
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Panificio Rosa Maria Vittoria
Sold and shipped by Spaghetti & Mandolino
Price including VAT
This durum wheat and potato bread won third place as Italy's best bread in the Historic and Traditional Breads category at the 2016 Premio Roma national competition. High-quality ingredients, pure spring water, high-altitude garden-grown potatoes, over 24 hours of long fermentation, baking in ancient ovens at low temperature and for a long time as in the past: thanks to these distinctive features, this product remains fresh for a week. How to store it It should be kept in a cool, but not refrigerated, environment with suitable humidity. For purchases over one kilo: cut into quarters and place in the freezer or blast chiller. Afterwards: thaw at room temperature and then place in a warm oven before serving.
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In summary: Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
£ 4.09
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
