High-quality ingredients, pure spring waters, mountain air, semi-whole raw flour, long fermentation of over 24 hours, cooking in ancient low-temperature ovens for a long time as was done in the past: the freshness of this product, thanks to these features, remains for a week. Spelt bread is rich in B vitamins, fiber, selenium (antioxidant), and protein, and is rich in methionine, an amino acid. Recommended for those with digestive disorders and intolerances to durum wheat derivatives. It is not suitable for celiacs as it contains gluten, although it is a more digestible gluten. Since spelt is hulled, it is the "cleanest" cereal regarding pesticides and various pollutants. The spelt flour used for this bread is an organic flour from a Molisano company. HOW TO BEST STORE THE BREAD It should be kept in a cool, but not refrigerated, environment with the right humidity. For purchases over one kilogram: cut into quarters and place in the freezer or blast chiller. Afterwards: thaw at room temperature and then put in a warm oven before serving.
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High-quality ingredients, pure spring waters, mountain air, semi-whole raw flour, long fermentation of over 24 hours, cooking in ancient low-temperature ovens for a long time as was done in the past: the freshness of this product, thanks to these features, remains for a week. Spelt bread is rich in B vitamins, fiber, selenium (antioxidant), and protein, and is rich in methionine, an amino acid. Recommended for those with digestive disorders and intolerances to durum wheat derivatives. It is not suitable for celiacs as it contains gluten, although it is a more digestible gluten. Since spelt is hulled, it is the "cleanest" cereal regarding pesticides and various pollutants. The spelt flour used for this bread is an organic flour from a Molisano company. HOW TO BEST STORE THE BREAD It should be kept in a cool, but not refrigerated, environment with the right humidity. For purchases over one kilogram: cut into quarters and place in the freezer or blast chiller. Afterwards: thaw at room temperature and then put in a warm oven before serving.
