Durum wheat semolina, water, rocket 1.5%, spinach. Allergens: gluten from wheat. Possible cross-contamination with: eggs, soy, mustard, celery, fish, molluscs, sesame. Shelf life: 36 months ; May contain: Cereals containing gluten
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
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Pastificio Temporin
Sold and shipped by Spaghetti & Mandolino
Price including VAT
The semolina flour used to produce the pasta comes from grains that guarantee pasta with a thickness that holds its shape very well during cooking. This is bronze-die pasta that is dried at a low temperature for a longer period.
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In summary: Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
