Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
The Vegetable Omelette is a typical dish of Italian culinary tradition. It is an omelette enriched with a variety of seasonal vegetables that give the dish a fresh and slightly sweet flavor. It is also perfect to enjoy as a light and healthy main course. The Vegetable Omelette is easy to prepare and requires few ingredients.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Cut the asparagus in half, trying to keep the tips whole. Also use the tender part of the stalk.
Step 2 of 6: Let them flavor with a few tablespoons of oil in a non-stick pan for 15 minutes, covered and over low heat.
Step 3 of 6: Beat the eggs, add salt and pepper, then add the grated Parmesan.
Step 4 of 6: Pour the mixture over the vegetables and let it set. Add the cherry tomatoes and some onion slices cut very thinly.
Step 5 of 6: Also add a few cubes of primo sale cheese, cover and let it melt.
Step 6 of 6: Serve garnished with fresh arugula.
Add £241.90 to get free shipping
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving553 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 733 kJ175 kcal | 133 kJ32 kcal |
| Fat | 1.94 g | 0.35 g |
| of which saturated fatty acids | 0.77 g | 0.14 g |
| Carbohydrates | 18.47 g | 3.34 g |
| of which sugars | 18.47 g | 3.34 g |
| Fibre | 9.73 g | 1.76 g |
| Protein | 16.87 g | 3.05 g |
| Salt | 0.06 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
