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Fried mixed small fish is a typical dish of Italian seaside tradition. It is a simple and tasty preparation, ideal for enjoying fresh fish. Small hake, anchovies and mullet are some of the fish most commonly used for this frying. The fish is floured and fried in extra-virgin olive oil together with sage and bay leaves, which give it a fragrant and aromatic flavor. Fried mixed small fish is a light but flavorful dish, perfect to enjoy as a main course.
Clean the fish by removing the entrails and, if necessary, the head; wash, dry and flour them, shaking off the excess
Heat the oil with 3 sage leaves and one bay leaf, then remove them and fry the fish until golden
Arrange them on absorbent paper and then on a serving platter, sprinkling them with salt and pepper
Pan
Forks
Italia
| Energy (kcal) | 105.45 |
| Carbohydrates (g) | 0.84 |
| of which sugars (g) | 0.84 |
| Fat (g) | 3.67 |
| of which saturates (g) | 0.98 |
| Protein (g) | 17.37 |
| Fibre (g) | 0.08 |
| Salt (g) | 0.08 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
