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Recipe by Emporion
Chicken Galantine is a traditional Italian recipe. It is a delicious dish made of chicken breasts stuffed with mortadella, Parmigiano cheese, eggs and pistachios. The galantine is then baked and served cold, sliced. This dish is perfect for special occasions or parties, but it can also be enjoyed as an appetizer or main course.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Chop the chicken breasts and mortadella together in a mixer, then blend in the whole eggs
Step 2 of 7: Add the other ingredients, plenty of pepper, adjust the salt and mix again
Step 3 of 7: Press the mixture into an empty tin, the kind used for seed oil; the level should reach 7-8 centimeters from the edge
Step 4 of 7: Put the filled tin in a pot full of cold water so that the water level covers the mixture
Step 5 of 7: Cook in a bain-marie for exactly one and a half hours counted from the moment the water starts to boil
Step 6 of 7: Drain the tin and immediately place it in cold water so as to detach the galantine from the tin; let it cool
Step 7 of 7: Slice it thinly, arrange the slices on a plate and cover with food gelatin
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Nickel to be checked · Allergens detected: Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving98 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 801 kJ191 kcal | 821 kJ196 kcal |
| Fat | 7.33 g | 7.52 g |
| of which saturated fatty acids | 3.27 g | 3.35 g |
| Carbohydrates | 0.19 g | 0.19 g |
| of which sugars | 0.19 g | 0.19 g |
| Protein | 30.66 g | 31.45 g |
| Salt | 0.18 g | 0.18 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
