Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Shrimp with pepper is a delicious seafood main course, perfect to serve on special occasions or for an elegant dinner. The shrimp are cooked in a delightful pepper sauce, resulting in an intense and spicy flavor. The addition of Marsala wine and heavy cream makes the dish even richer and creamier. A must try!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Clean the shrimp and peel them
Step 2 of 4: Sauté them in half of the butter with carrot, celery and onion chopped, crushed cayenne pepper and salt
Step 3 of 4: Add the Marsala, let it evaporate and add the heavy cream
Step 4 of 4: After removing the shrimp from the sauce, reduce the sauce, add the butter, pass it through a sieve and pour over the shrimp
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Contains nickel · Allergens detected: Crustaceans, Milk and dairy products, and Celery
In gray: not detectedDetected
| Average values | Per serving395 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,033 kJ486 kcal | 515 kJ123 kcal |
| Fat | 27.23 g | 6.89 g |
| of which saturated fatty acids | 15.9 g | 4.03 g |
| Carbohydrates | 27.39 g | 6.94 g |
| of which sugars | 27.29 g | 6.91 g |
| Fibre | 2.9 g | 0.73 g |
| Protein | 20.66 g | 5.23 g |
| Salt | 0.34 g | 0.09 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
