Mixed grilled meat is a traditional Italian dish made up of a selection of grilled meats, perfect for meat lovers. The beef steaks, pork cutlets, lamb cutlets, and sausages are seasoned with sage, rosemary, olive oil, salt, and pepper, then grilled until cooked to the desired doneness. The veal liver adds a special touch to the grill mix. The dish is finished with a splash of fresh lemon juice. This mixed grilled meat is perfect for lunch or dinner with company, whether on a summer or winter day.
Pound the steaks and cutlets, trim off the fat, season them with oil, pepper, sage, and rosemary, and place them in a container
In another container, place the liver, sausages, and lamb cutlets
When it is time to cook the meat, prick the sausages with a needle and brush the liver with a little oil
Place the steaks and cutlets on the very hot grill first; after a few minutes, add the lamb cutlets and finally the sausages and liver
Salt, pepper, and serve in a bun cut in half
Grill
Tongs
Skewers
Grill Brush
Italia
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| Energy (kcal) | 92 |
| Fat (g) | 1 |
| of which Saturates (g) | 0.42 |
| Protein (g) | 20.7 |
| Sale (g) | 0.09 |
