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Baked chicken rolls are a tasty traditional Italian dish. The chicken breast is stuffed with garlic and rosemary, bread crumb and cheese for a simple but flavorful filling.
Step 1 of 4: Prepare a mince of rosemary and garlic and add it to the bread crumb. Mix and stuff the chicken slices with this mixture.
Step 2 of 4: Add a few cubes of melting cheese and roll up. Secure with toothpicks and place in a baking dish.
Step 3 of 4: Add a pinch of salt, a generous drizzle of oil and pour in the white wine. Bake at 200 degrees, conventional, until the meat is well browned and the liquids have evaporated.
Step 4 of 4: Serve them hot after removing the toothpicks.
Recipe by
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Nickel to be checked · Allergens detected: Gluten and Milk
| Average values | Per serving478 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 3,705 kJ885 kcal | 776 kJ185 kcal |
| Fat | 39.2 g | 8.21 g |
| of which saturated fatty acids | 12.89 g | 2.7 g |
| Carbohydrates | 31.66 g | 6.63 g |
| of which sugars | 1.58 g | 0.33 g |
| Fibre | 0.43 g | 0.09 g |
| Protein | 93.26 g | 19.53 g |
| Salt | 1.58 g | 0.33 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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