Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Veal rolls are a classic dish of Italian cuisine, prepared with thin slices of veal stuffed with a succulent filling of pork, prosciutto and Parmigiano Reggiano cheese. They are then cooked in a pan with a delicious sauce made with dry white wine. They are an elegant and tasty dish, perfect for a special dinner.
Pound the veal slices
Mince the pork meat, the ham and the squeezed bread crumb, then mix in the egg, Parmesan, salt and pepper
Arrange the slices and place a little of the resulting mixture in the center of each one, roll them up and secure with a toothpick
Brown the rolls in butter, turning them often and basting them with a few tablespoons of dry white wine
Let them cook slowly for about 20 minutes
Pan
Knife
Skewer
Italia
| Energy (kcal) | 282.75 |
| Carbohydrates (g) | 3.92 |
| of which sugars (g) | 0.82 |
| Fat (g) | 21.62 |
| of which saturates (g) | 11.66 |
| Protein (g) | 18.03 |
| Fibre (g) | 0.16 |
| Salt (g) | 0.83 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
