Veal rolls are a classic dish of Italian cuisine, prepared with thin slices of veal stuffed with a succulent filling of pork, prosciutto and Parmigiano Reggiano cheese. They are then cooked in a pan with a delicious sauce made with dry white wine. They are an elegant and tasty dish, perfect for a special dinner.
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Pound the veal slices
Mince the pork meat, the ham and the squeezed bread crumb, then mix in the egg, Parmesan, salt and pepper
Arrange the slices and place a little of the resulting mixture in the center of each one, roll them up and secure with a toothpick
Brown the rolls in butter, turning them often and basting them with a few tablespoons of dry white wine
Let them cook slowly for about 20 minutes
Pan
Knife
Skewer
Italia
| Energy (kcal) | 277.83 |
| Carbohydrates (g) | 5.72 |
| of which Sugars (g) | 1.07 |
| Fat (g) | 20.52 |
| of which Saturates (g) | 11.08 |
| Protein (g) | 17.58 |
| Fiber (g) | 0.24 |
| Sale (g) | 0.78 |
