Veal rolls with mustard are a classic of Italian cuisine. The veal is stuffed with Emmenthal cheese, wrapped in slices of crispy bacon and cooked in a pan. The mustard sauce adds a touch of spiciness and flavor to the dish. It is a simple dish to prepare but with a truly delicious result.
Divide the Emmenthal into four sticks
Pound the veal slices, spread them well with mustard, place a slice of bacon and a stick of Emmenthal on top, then salt and pepper
Roll up the meat and tie it with kitchen twine
Place each roll on a sheet of buttered baking paper (or aluminum foil), close the parcels; place them on the grill and bake at 220 degrees for about twenty minutes
Place each parcel on an individual plate and serve immediately, very hot
Pan
Teaspoon
Store the veal rolls with mustard in the refrigerator, wrapped in cling film or placed in an airtight container. Consume within 2-3 days.
Veal rolls with mustard are a tasty dish full of flavor. They are perfect for a special dinner or to celebrate an important occasion.
Italia
| Energy (kcal) | 406.29 |
| Carbohydrates (g) | 1.65 |
| of which Sugars (g) | 1.65 |
| Fat (g) | 35.97 |
| of which Saturates (g) | 14.95 |
| Protein (g) | 19.09 |
| Sale (g) | 0.23 |
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