Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Laks is a delicious marinated salmon dish, typical of Nordic cuisine. The marinade gives the salmon a unique flavor and a soft texture. Served as a main course, laks is perfect for an elegant dinner or a barbecue with friends.
The salmon must be cleaned and boned
It is then rubbed with salt, sugar, pepper and dill, then wrapped up again and placed in a tightly closed bowl
It must rest in a cool place for two days
From time to time it should be taken out, draining off the liquid released by the fish
When this long marinating is over, it is cut into thin slices (like smoked salmon)
At serving time it is paired with a mustard sauce made with brown sugar, salt, dill and a few drops of oil
The salmon slices are served with steamed new potatoes or with spinach and scrambled eggs
Basin
Spatula
Norvegia
| Energy (kcal) | 192.62 |
| Carbohydrates (g) | 11.64 |
| of which sugars (g) | 11.28 |
| Fat (g) | 9.93 |
| of which saturates (g) | 2.38 |
| Protein (g) | 15.09 |
| Fibre (g) | 0.28 |
| Salt (g) | 0.84 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
