Laks is a delicious marinated salmon dish, typical of Nordic cuisine. The marinade gives the salmon a unique flavor and a soft texture. Served as a main course, laks is perfect for an elegant dinner or a barbecue with friends.
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The salmon must be cleaned and boned
It is then rubbed with salt, sugar, pepper and dill, then wrapped up again and placed in a tightly closed bowl
It must rest in a cool place for two days
From time to time it should be taken out, draining off the liquid released by the fish
When this long marinating is over, it is cut into thin slices (like smoked salmon)
At serving time it is paired with a mustard sauce made with brown sugar, salt, dill and a few drops of oil
The salmon slices are served with steamed new potatoes or with spinach and scrambled eggs
Basin
Spatula
Norvegia
| Energy (kcal) | 192.62 |
| Carbohydrates (g) | 11.64 |
| of which Sugars (g) | 11.28 |
| Fat (g) | 9.93 |
| of which Saturates (g) | 2.38 |
| Protein (g) | 15.09 |
| Fiber (g) | 0.28 |
| Sale (g) | 0.84 |
