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Recipe by
Laks is a delicious marinated salmon dish, typical of Nordic cuisine. The marinade gives the salmon a unique flavor and a soft texture. Served as a main course, laks is perfect for an elegant dinner or a barbecue with friends.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: The salmon must be cleaned and boned
Step 2 of 7: It is then rubbed with salt, sugar, pepper and dill, then wrapped up again and placed in a tightly closed bowl
Step 3 of 7: It must rest in a cool place for two days
Step 4 of 7: From time to time it should be taken out, draining off the liquid released by the fish
Step 5 of 7: When this long marinating is over, it is cut into thin slices (like smoked salmon)
Step 6 of 7: At serving time it is paired with a mustard sauce made with brown sugar, salt, dill and a few drops of oil
Step 7 of 7: The salmon slices are served with steamed new potatoes or with spinach and scrambled eggs
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Fish and Mustard
In gray: not detectedDetected
| Average values | Per serving312 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,516 kJ601 kcal | 806 kJ193 kcal |
| Fat | 31.01 g | 9.93 g |
| of which saturated fatty acids | 7.43 g | 2.38 g |
| Carbohydrates | 36.31 g | 11.63 g |
| of which sugars | 35.19 g | 11.27 g |
| Fibre | 0.91 g | 0.29 g |
| Protein | 47.12 g | 15.09 g |
| Salt | 2.62 g | 0.84 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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