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Curry Cod is a tasty main course of international origin. The cod fish is gently cooked in an aromatic curry sauce, which gives it a spicy and enveloping flavor. This dish is perfect to enjoy at a special dinner or to offer to lovers of ethnic cuisine.
In a saucepan, pour in the oil, add the curry and the chopped onion, and sauté. Add the cod fillets. Season with salt and pepper.
Pour in enough hot broth to cover. Cover with a lid and cook for about 10 minutes.
When the broth has reduced, pour in the coconut milk. Add the saffron and cook gently for another 5 minutes.
Once the desired creamy consistency has been achieved, turn off the heat. Plate and garnish with coriander and ground dried chili, to taste.
Saucepan
Wooden spoon
Bowl
India
| Energy (kcal) | 132.53 |
| Carbohydrates (g) | 1.27 |
| of which sugars (g) | 1.04 |
| Fat (g) | 8.63 |
| of which saturates (g) | 6.69 |
| Protein (g) | 11.34 |
| Fibre (g) | 0.87 |
| Salt (g) | 0.09 |
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