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Recipe by
The mixed grill is a traditional English dish consisting of a selection of grilled mixed meats, such as sausages, bacon, lamb kidneys and lamb cutlets. The dish is full of intense, succulent flavors and is perfect for a dinner with friends or an outdoor barbecue. Try it and let its goodness win you over!


Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 21: Pat the lamb cutlets dry and pepper them
Step 2 of 21: Heat a large cast-iron griddle
Step 3 of 21: Remove the membrane that surrounds the kidneys, cut them in half and use scissors to remove the central sinew
Step 4 of 21: Wash and dry the tomatoes
Step 5 of 21: Cut them in half
Step 6 of 21: Squeeze them lightly to remove the seeds
Step 7 of 21: Remove the rind from the slices of bacon
Step 8 of 21: Prick the sausages with a fork
Step 9 of 21: When the griddle is very hot, grill the sausages for five minutes on one side
Step 10 of 21: Pepper the cutlets, place them on the griddle and turn the sausages
Step 11 of 21: Grill for four minutes
Step 12 of 21: Melt the butter in a small saucepan
Step 13 of 21: Turn the sausages and the cutlets and brush them with the melted butter
Step 14 of 21: Place the kidneys on the griddle and brush them with the melted butter
Step 15 of 21: Salt and pepper them
Step 16 of 21: Add the halved tomatoes, drizzle them with a little oil, and season with salt and pepper
Step 17 of 21: Grill for two minutes
Step 18 of 21: Flip the kidneys, brush them with the melted butter, salt and pepper them again. Add the slices of bacon
Step 19 of 21: Grill for another two minutes, turning the bacon slices halfway through cooking
Step 20 of 21: Arrange on a warmed plate and serve immediately
Step 21 of 21: Recommended wine: Barbera
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products · Allergens to verify: Gluten
In gray: not detectedDetectedTo be verified
| Average values | Per serving31 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 614 kJ147 kcal | 1,965 kJ470 kcal |
| Fat | 14.93 g | 47.78 g |
| of which saturated fatty acids | 5.34 g | 17.1 g |
| Carbohydrates | 0.07 g | 0.22 g |
| of which sugars | 0.07 g | 0.22 g |
| Protein | 3.21 g | 10.27 g |
| Salt | 0.25 g | 0.81 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.



