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Recipe by
Mortadella on the grill is a classic Italian dish prepared by grilling mortadella and serving it hot. This recipe is very simple to make and takes very little time. It is a tasty and succulent dish that can be enjoyed as an appetizer or as a main course. Grilled mortadella takes on a crispy texture on the outside and a soft one on the inside, while Parmigiano cheese and balsamic vinegar add rich and harmonious notes of flavor.
Step 1 of 3: Have the butcher cut 4 slices of mortadella, bearing in mind that they must be at least 1 cm thick
Step 2 of 3: Place the slices on a hot grill set over a brazier or, for convenience, on a regular cooking griddle and grill them on both sides for a few minutes
Step 3 of 3: Arrange the still-hot mortadella slices on individual plates, sprinkle them with Parmigiano shavings and drizzle with a few drops of balsamic vinegar, serving immediately
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,326 kJ317 kcal |
| Fat | 28.1 g |
| of which saturated fatty acids | 9.25 g |
| Carbohydrates | 1.5 g |
| of which sugars | 1.5 g |
| Protein | 14.7 g |
| Salt | 0.51 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
