Mortadella on the grill is a classic Italian dish prepared by grilling mortadella and serving it hot. This recipe is very simple to make and takes very little time. It is a tasty and succulent dish that can be enjoyed as an appetizer or as a main course. Grilled mortadella takes on a crispy texture on the outside and a soft one on the inside, while Parmigiano cheese and balsamic vinegar add rich and harmonious notes of flavor.
Have the butcher cut 4 slices of mortadella, bearing in mind that they must be at least 1 cm thick
Place the slices on a hot grill set over a brazier or, for convenience, on a regular cooking griddle and grill them on both sides for a few minutes
Arrange the still-hot mortadella slices on individual plates, sprinkle them with Parmigiano shavings and drizzle with a few drops of balsamic vinegar, serving immediately
Grill
Italia
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| Energy (kcal) | 317 |
| Carbohydrates (g) | 1.5 |
| of which Sugars (g) | 1.5 |
| Fat (g) | 28.1 |
| of which Saturates (g) | 9.25 |
| Protein (g) | 14.7 |
| Sale (g) | 0.51 |
