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Baby octopus with olives is a delicious fish dish, typical of Mediterranean cuisine. Baby octopus, the main ingredient in this recipe, are mollusks with a delicate flavor and their flesh is tender and succulent. Black olives add a salty and tasty note, while lemon gives freshness to the dish. Garlic, finally, gives an irresistible aroma. This quick preparation is perfect for a summer lunch outdoors.
Clean the baby octopus, wash them several times and boil them in salted water, then drain them
In a salad bowl, beat the filtered juice of the lemons with a pinch of salt and the garlic clove, finely chopped after removing the sprout
Pan
Knife
Cutting board
Store in the refrigerator in an airtight container for up to 2 days
Quick preparation, ideal to enjoy during a summer lunch
Italia
| Energy (kcal) | 107.81 |
| Carbohydrates (g) | 0.2 |
| of which sugars (g) | 0.2 |
| Fat (g) | 5.8 |
| of which saturates (g) | 0.99 |
| Protein (g) | 12.67 |
| Fibre (g) | 0.42 |
| Salt (g) | 0.34 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
