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Hake with milk is a tasty main course made with frozen hake cooked in a delicious mix of butter and milk, flavored with rosemary and sage. A simple dish to prepare but with a delicate and irresistible taste.
Quickly brown the hake in butter on both sides; salt, pepper, cover with milk, add a little sage and rosemary, and cook over low heat until the milk is almost completely absorbed
From time to time move the hake slices, but do so carefully so as not to break them
Frying Pan
Wooden Spoon
Kitchen Tongs
Italia
| Energy (kcal) | 104.69 |
| Carbohydrates (g) | 0.04 |
| of which sugars (g) | 0.04 |
| Fat (g) | 3.48 |
| of which saturates (g) | 1.83 |
| Protein (g) | 16.85 |
| Salt (g) | 0.08 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
