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Braised goose is a traditional Italian dish, typical of northern cuisine. The goose is braised slowly to make it succulent and tasty. Its intense flavor pairs perfectly with dry white wine, onions, garlic and herbs. This dish takes a bit of cooking time, but the final result is absolutely delicious.
In a casserole dish, melt the butter and brown the goose cut into pieces in it
Add the thinly sliced onions and the whole garlic cloves and let soften without coloring
Pour in the wine. Add the peeled, seeded and chopped tomatoes and the herbs. Salt and pepper
Cover and cook in the oven at 150 degrees for about 3 hours, until the meat comes off the bones
Remove from the oven, debone the goose, arrange it on the serving platter and keep warm
Reduce the cooking juices if necessary
Adjust salt and pepper and serve immediately
Large pan
Wooden spoon
Lid
Italia
| Energy (kcal) | 117.67 |
| Carbohydrates (g) | 0.39 |
| of which sugars (g) | 0.39 |
| Fat (g) | 5.01 |
| of which saturates (g) | 2.9 |
| Protein (g) | 0.16 |
| Fibre (g) | 0.09 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
