Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Cod with potatoes is a delicious fish main course, perfect to enjoy all year round. The soft and delicate flesh of cod pairs perfectly with the soft and flavorful potatoes. The recipe is simple to prepare and requires few ingredients, but the result is a dish rich in flavors and aromas. Try it and surprise your guests with this delicacy!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Cut the cod into not-too-small pieces and put it in a saucepan in which you have made a sauté with oil, onion, garlic, parsley and carrot
Step 2 of 4: Add the peeled tomatoes, crushed with a fork, and the potatoes cut into irregular pieces
Step 3 of 4: Season with salt and pepper and cook uncovered over medium heat for 20 minutes
Step 4 of 4: When serving, sprinkle with a spoonful of chopped parsley
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Fish
In gray: not detectedDetected
| Average values | Per serving93 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 482 kJ115 kcal | 518 kJ124 kcal |
| Fat | 4.87 g | 5.24 g |
| of which saturated fatty acids | 0.73 g | 0.79 g |
| Carbohydrates | 0.72 g | 0.77 g |
| of which sugars | 0.63 g | 0.68 g |
| Fibre | 1.82 g | 1.96 g |
| Protein | 15.15 g | 16.29 g |
| Salt | 0.07 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
