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Baked Lavarello is a simple and delicious fish main course. Lavarello fillets are flavored with butter, lemon juice, sage and grated aged cheese, then baked until golden and crisp. Serve hot with a squeeze of fresh lemon juice.




Wash, gut, dry, salt and flour 4 lavarelli weighing 200 g each
Arrange them in a buttered baking dish, sprinkle them with 2 spoonfuls of grated aged cheese and season with a pinch of chopped sage and a little black pepper
Baking Dish
Oven
Italia

This product cannot be shipped to the selected country


This product cannot be shipped to the selected country
