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Recipe by
Baked Lavarello is a simple and delicious fish main course. Lavarello fillets are flavored with butter, lemon juice, sage and grated aged cheese, then baked until golden and crisp. Serve hot with a squeeze of fresh lemon juice.
Step 1 of 2: Wash, gut, dry, salt and flour 4 lavarelli weighing 200 g each
Step 2 of 2: Arrange them in a buttered baking dish, sprinkle them with 2 spoonfuls of grated aged cheese and season with a pinch of chopped sage and a little black pepper
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Allergens detected: Fish and Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
