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Recipe by Emporion
Tasty veal rolls are a delicious meat dish stuffed with salami, garlic and basil, wrapped in thin slices of veal. This recipe is a classic of Italian cuisine, especially appreciated for its rich and succulent flavor. The rolls are browned in olive oil and butter, then cooked over low heat with onion and rosemary. The result is tender and tasty rolls, perfect for a special lunch or dinner.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Chop the salami with six basil leaves and 1/2 clove of garlic, then knead everything together with a little softened butter
Step 2 of 4: Spread the cream on the slices, roll them up and tie with white kitchen twine
Step 3 of 4: In a pan, heat a little oil with the rosemary and half a chopped onion, then brown the rolls in it
Step 4 of 4: Cover and cook over moderate heat for half an hour
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving66 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 652 kJ156 kcal | 992 kJ237 kcal |
| Fat | 11.11 g | 16.89 g |
| of which saturated fatty acids | 3.57 g | 5.43 g |
| Carbohydrates | 0.04 g | 0.06 g |
| of which sugars | 0.04 g | 0.06 g |
| Fibre | 0.04 g | 0.06 g |
| Protein | 13.93 g | 21.18 g |
| Salt | 0.45 g | 0.69 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
