Tasty veal rolls are a delicious meat dish stuffed with salami, garlic and basil, wrapped in thin slices of veal. This recipe is a classic of Italian cuisine, especially appreciated for its rich and succulent flavor. The rolls are browned in olive oil and butter, then cooked over low heat with onion and rosemary. The result is tender and tasty rolls, perfect for a special lunch or dinner.
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Chop the salami with six basil leaves and 1/2 clove of garlic, then knead everything together with a little softened butter
Spread the cream on the slices, roll them up and tie with white kitchen twine
In a pan, heat a little oil with the rosemary and half a chopped onion, then brown the rolls in it
Cover and cook over moderate heat for half an hour
Pan
Skewers
Italia
| Energy (kcal) | 237.14 |
| Carbohydrates (g) | 0.06 |
| of which Sugars (g) | 0.06 |
| Fat (g) | 16.89 |
| of which Saturates (g) | 5.43 |
| Protein (g) | 21.19 |
| Fiber (g) | 0.06 |
| Sale (g) | 0.69 |
