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Recipe by
Karjalanpaisti is a traditional dish of Finnish cuisine, originating from the region of Carelia. It is a stew of beef and pork, enriched with carrots, turnip greens and onion, flavored with black pepper and bay leaf. Everything is cooked slowly to ensure tender and succulent meat. A tasty and hearty dish, perfect for cold winter days.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Brown the meat in a pan with a few knobs of butter
Step 2 of 8: Brown it 200 g at a time for better results
Step 3 of 8: Sear the onion separately, then put all the ingredients in a high-sided roasting pan
Step 4 of 8: Add enough water to cover the meat, put on the lid and cook in the oven at 150 degrees Celsius
Step 5 of 8: Occasionally open the oven door and stir
Step 6 of 8: The stew is ready when the meat cubes begin to fall apart (it will take at least 3 hours)
Step 7 of 8: Be careful not to let the meat dry out
Step 8 of 8: Serve with boiled potatoes dressed with butter
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving376 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,349 kJ561 kcal | 625 kJ149 kcal |
| Fat | 120.69 g | 32.12 g |
| of which saturated fatty acids | 8.79 g | 2.34 g |
| Carbohydrates | 10.97 g | 2.92 g |
| of which sugars | 10.75 g | 2.86 g |
| Fibre | 3.83 g | 1.02 g |
| Protein | 129.71 g | 34.52 g |
| Salt | 0.19 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
