Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Karjalanpaisti is a traditional dish of Finnish cuisine, originating from the region of Carelia. It is a stew of beef and pork, enriched with carrots, turnip greens and onion, flavored with black pepper and bay leaf. Everything is cooked slowly to ensure tender and succulent meat. A tasty and hearty dish, perfect for cold winter days.
Brown the meat in a pan with a few knobs of butter
Brown it 200 g at a time for better results
Sear the onion separately, then put all the ingredients in a high-sided roasting pan
Add enough water to cover the meat, put on the lid and cook in the oven at 150 degrees Celsius
Occasionally open the oven door and stir
The stew is ready when the meat cubes begin to fall apart (it will take at least 3 hours)
Be careful not to let the meat dry out
Serve with boiled potatoes dressed with butter
Pan
Casserole dish
Store in the refrigerator in an airtight container
Finlandia
| Energy (kcal) | 149.43 |
| Carbohydrates (g) | 2.92 |
| of which sugars (g) | 2.86 |
| Fat (g) | 32.12 |
| of which saturates (g) | 2.34 |
| Protein (g) | 34.51 |
| Fibre (g) | 1.04 |
| Salt (g) | 0.05 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
