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Recipe by
Chicken goulash is a variation of the classic Hungarian goulash, but made with chicken instead of beef. This dish is characterized by a rich and spicy sauce, enriched by hot paprika and cumin seeds. The potatoes add a soft and delicious texture to the dish. Perfect for warming up during the colder months, chicken goulash is an irresistible dish that will win over every palate.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Cut up a chicken weighing about 1000 g and brown it in 50 g of lard with 2 coarsely chopped onions.
Step 2 of 6: Season with salt, hot paprika and a tablespoon of cumin seeds.
Step 3 of 6: Cook slowly for 30 minutes.
Step 4 of 6: Then add 400 g of diced potatoes and the pulp of 3 tomatoes.
Step 5 of 6: Add a little hot water, cover and continue cooking until the potatoes are cooked.
Step 6 of 6: Adjust the seasoning with salt and serve.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel
In gray: not detected
| Average values | Per serving366 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,354 kJ802 kcal | 918 kJ219 kcal |
| Fat | 59.14 g | 16.18 g |
| of which saturated fatty acids | 18.09 g | 4.95 g |
| Carbohydrates | 19.01 g | 5.2 g |
| of which sugars | 1.43 g | 0.39 g |
| Fibre | 1.9 g | 0.52 g |
| Protein | 46.16 g | 12.63 g |
| Salt | 0.22 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
