Chicken goulash is a variation of the classic Hungarian goulash, but made with chicken instead of beef. This dish is characterized by a rich and spicy sauce, enriched by hot paprika and cumin seeds. The potatoes add a soft and delicious texture to the dish. Perfect for warming up during the colder months, chicken goulash is an irresistible dish that will win over every palate.
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Cut up a chicken weighing about 1000 g and brown it in 50 g of lard with 2 coarsely chopped onions.
Season with salt, hot paprika and a tablespoon of cumin seeds.
Cook slowly for 30 minutes.
Then add 400 g of diced potatoes and the pulp of 3 tomatoes.
Add a little hot water, cover and continue cooking until the potatoes are cooked.
Adjust the seasoning with salt and serve.
Pot
Store in the refrigerator in an airtight container for 2-3 days
Ungheria
| Energy (kcal) | 219.31 |
| Carbohydrates (g) | 5.2 |
| of which Sugars (g) | 0.39 |
| Fat (g) | 16.19 |
| of which Saturates (g) | 4.96 |
| Protein (g) | 12.63 |
| Fiber (g) | 0.53 |
| Sale (g) | 0.05 |
