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The Provencal omelette is a tasty and colorful side dish, typical of Provençal cuisine. Prepared with eggs, tomatoes, garlic, parsley and black olives, it is perfect to serve both hot and at room temperature.
Beat the eggs, season with salt and pepper, add a clove of chopped garlic with a tuft of parsley and pitted olives cut into slices
Heat a few tablespoons of olive oil in a pan, add the peeled tomatoes, deseeded and cut into cubes, and cook for about fifteen minutes: the sauce should thicken
Pour the eggs over it and cook the omelette on both sides
It should come out nicely golden
Excellent both hot and cold with a side of mixed green salad
Pan
Bowl
Fork
Store in the refrigerator for up to 2 days
Ideal to serve hot or at room temperature
Italia
| Energy (kcal) | 62.12 |
| Carbohydrates (g) | 2.66 |
| of which sugars (g) | 2.58 |
| Fat (g) | 3.78 |
| of which saturates (g) | 0.97 |
| Protein (g) | 4.04 |
| Fibre (g) | 0.75 |
| Salt (g) | 0.11 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
